Collagen-Infused Pumpkin Spice Latte
Course Drinks
Calories 200 kcal
Ingredients
- 1 Cup Brewed coffee
- 1/2 Cup Milk (dairy or plant-based)
- 1 tbsp Pumpkin puree
- 1 Scoop Sha-lynn Hydrolysed collagen powder
- 1/2 tsp Pumpkin spice blend
- Whipped cream (optional)
Instructions
- In a saucepan, heat the milk, pumpkin puree, and maple syrup over medium heat until warm.
- In a mug, mix the brewed coffee with the Sha-lynn Hydrolysed collagen powder and pumpkin spice blend.
- Pour the warm milk mixture over the coffee and collagen mixture, stirring well.
- Top with whipped cream if desired. Enjoy a collagen-infused pumpkin spice latte!
Keyword Collagen, Collagen recipes, Latte