Collagen Chocolate Avocado Mousse
Ingredients
- 2 ripe Avocados
- 1/4 Cup Cocoa powder
- 1/4 Cup Honey or maple syrup
- 1 tsp Vanilla extract
- Pinch of salt
- 1 Scoop Sha-lynn Hydrolysed collagen powder
- Fresh berries for garnish
Instructions
- In a blender, combine avocados, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Add the Sha-lynn Hydrolysed collagen powder and blend again until well combined.
- Spoon the chocolate avocado mousse into serving glasses and refrigerate for at least 1 hour.
- Garnish with fresh berries before serving. This rich and creamy dessert is a delicious way to incorporate collagen into your diet.
